1 cup of Walnuts
¼ cup Splenda
2 TBS butter
1 Scoop Cinnamon Rollin'
Heat a medium non-stick pan over medium heat, and add all ingredients, stirring frequently so it doesn’t burn. Once Walnuts are completely coated, transfer onto parchment paper and separate Walnuts, allowing them to cool. Store in air-tight container.
If you like your Walnuts crunchier, you can bake for additional 10-15 minutes in the oven on 300 degrees F!