Chocolate Chip Cookies
Makes 13 cookies
Serving size: 1 cookie
Calories: 237 per serving
Fat: 15.4g per serving
Protein: 8.6g per serving
Carbohydrates: 21g per serving
Sugar: 12.3g per serving
2 scoops Vanilla Thrilla Super Blend
1 cup nut butter of choice
¾ cup coconut sugar
2 large eggs
¾ cup sugar free chocolate chips
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, mix together peanut butter, coconut sugar, Vanilla Thrilla, and eggs. Fold in chocolate chips and stir until well combined.
Form dough into balls and place onto prepared baking sheet.
Bake cookies for 10 to 12 minutes or until they begin to brown.
Allow cookies to cool on a baking rack before serving.